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Рецепт Sirloin Tips
by CookEatShare Cookbook

Sirloin Tips

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	Порций: 8

Ингредиенты

3 lbs. stew meat, cut in bite size
2 cans golden brown mushroom soup
1/3 c. water

1 beef bouillon cube
1/2 c. cooking sherry or possibly red wine

Инструкции

Mix all ingredients. Don't brown meat. Pour in 2 1/2 qt baking dish. Cover. Bake at 350 degrees for 3 to 4 hrs. Add in liquid, if necessary. Yield: 6 servings.