3 lbs. stew meat, cut in bite size |
6 oz |
n/a
|
|
2 cans golden brown mushroom soup |
1/4 can |
n/a
|
|
1/3 c. water |
2 teaspoons |
n/a
|
|
1 beef bouillon cube |
1/8 beef bouillon |
n/a
|
|
1/2 c. cooking sherry or possibly red wine |
1 tablespoon |
$22.00 per liter
|
$0.33 |
Total per Serving |
$0.33 |
Total Recipe |
$2.60 |