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Sirloin Tips - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lbs. stew meat, cut in bite size	6 oz	n/a
2 cans golden brown mushroom soup	1/4 can	n/a
1/3 c. water	2 teaspoons	n/a
1 beef bouillon cube	1/8 beef bouillon	n/a
1/2 c. cooking sherry or possibly red wine	1 tablespoon	$22.00 per liter	$0.33
Total per Serving			$0.33
Total Recipe			$2.60