Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Sirloin Steak with Smashed Purple Potatoes & Green Beans
by
Amanda
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 723 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EAdd%20the%20potatoes%20to%20the%20pot%20of%20boiling%20water.%20Cook%2010%20to%2012%20minutes,%20or%20until%20tender%20when%20pierced%20with%20a%20fork.%20Drain%20thoroughly%20and%20return%20to%20the%20pot.%20Off%20the%20heat,%20add%20half%20the%20butter.%20Using%20a%20fork,%20mash%20the%20cooked%20potatoes%20to%20your%20desired%20consistency.%20Stir%20in%20the%20white%20bottoms%20of%20the%20scallions;%20season%20with%20salt%20and%20pepper%20to%20taste.%20Cover%20and%20set%20aside%20in%20a%20warm%20place.%3C/p%3E%3Cp%3EWhile%20the%20potatoes%20cook,%20pat%20the%20steaks%20dry%20with%20paper%20towels;%20season%20with%20salt%20and%20pepper%20on%20both%20sides.%20In%20a%20large%20pan,%20heat%202%20TBSP%20olive%20oil%20on%20medium-high%20until%20hot.%20Add%20the%20seasoned%20steaks%20and%20cook%202%20to%204%20minutes%20per%20side%20for%20medium-rare,%20or%20until%20cooked%20to%20your%20desired%20degree%20of%20doneness.%20Transfer%20to%20a%20cutting%20board,%20leaving%20any%20browned%20bits%20(or%20fond)%20in%20the%20pan.%20Let%20the%20cooked%20steaks%20rest%20for%20at%20least%205%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20steaks%20rest,%20heat%20the%20pan%20of%20reserved%20fond%20on%20medium-high%20until%20hot.%20(If%20the%20pan%20seems%20dry,%20add%202%20teaspoons%20of%20olive%20oil.)%20Add%20the%20green%20beans;%20season%20with%20salt%20and%20pepper.%20Cook,%20stirring%20occasionally,%202%20to%204%20minutes,%20or%20until%20slightly%20softened.%20Add%20the%20garlic%20and%20tomatoes;%20season%20with%20salt%20and%20pepper.%20Cook,%20stirring%20occasionally,%201%20to%202%20minutes,%20or%20until%20the%20tomatoes%20have%20softened%20slightly.%3C/p%3E%3Cp%3EAdd%20the%20vinegar%20and%20%E2%85%93%20cup%20of%20water%20to%20the%20pan%20of%20vegetables;%20season%20with%20salt%20and%20pepper.%20Cook,%20stirring%20occasionally,%202%20to%204%20minutes,%20or%20until%20the%20liquid%20has%20reduced%20by%20%C2%BE%20and%20the%20green%20beans%20have%20softened.%20Add%20the%20tarragon%20and%20the%20remaining%20butter.%20Cook,%20stirring%20occasionally,%201%20to%202%20minutes,%20or%20until%20thoroughly%20combined.%20Remove%20from%20heat%20and%20season%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3ESlice%20the%20meat%20against%20the%20grain%20and%20add%20any%20juices%20left%20on%20the%20cutting%20board%20to%20the%20vegetables,%20then%20stir%20to%20combine.%20Divide%20the%20sliced%20steaks,%20mashed%20potatoes%20and%20finished%20vegetables%20between%20two%20plates,%20garnish%20with%20the%20green%20tops%20of%20the%20scallions,%20and%20enjoy!%3C/p%3E%3Cp%3EOptions:%20If%20you%20really%20prefer%20much%20creamier%20potatoes,%20you%20can%20add%20milk,%20sour%20cream%20or%20creme%20fraiche%20to%20these,%20but%20I%20prefer%20them%20without.%20You%20could%20also%20decrease%20the%20amount%20of%20garlic%20and/or%20scallions%20if%20they%E2%80%99re%20too%20strong%20for%20you.%20And,%20it%E2%80%99s%20possible%20to%20substitute%20other%20types%20of%20vinegar%20(such%20as%20cider)%20if%20you%20don%E2%80%99t%20have%20red%20wine%20on%20hand.%3C/p%3E%3Cp%3EBuon%20Appetito!%3C/p%3E%3Cp%3EAnd%20enjoy%20the%20last%20truly%20warm%20week%20we%20are%20going%20to%20get.%20I%20know%20I%20am.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}