Рецепт Sinuam na Halaan
A very easy recipe, a very tasty shellfish. Fresh and delicious for you and your family.
Подготовка: | Filipino |
Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- In a pan, heat oil and sauté onions, ginger and corn.
- Add water and bring to a boil. Cook until corn is tender.
- Add halaan and cook for 10 minutes.
- Season with salt and pinch of pepper
- Add malunggay leaves. Cover.
- Simmer for a few minutes, and turn off heat.