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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup brocolli florets
1 yellow pepper (diced)
1 parsnip, thinly julienned
Ingredients Per Serving Qty Common Price Price per Serving
1 lb spaghetti (or pasta of your own choosing.) 2 2/3 oz
$1.25 per pound
$0.21
1 tbs. olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
12 oz. scallops 2 oz
$9.99 per pound
$1.25
6 oz. bacon 1 oz
$2.99 per pound
$0.19
1 green pepper (diced) 1/6 pepper
$2.19 per pound
$0.10
1/2 cup halved cherry tomatoes 1 tablespoon
$1.99 per pound
$0.05
2 green onions, however you like them. 1/3 onions
$1.09 per cup
$0.05
Sauce: 2 cups cream 1/3 cup
n/a
 
8 oz. gouda cheese 1 1/3 oz
$10.99 per pound
$0.92
1 tsp. balsalmic vinegar 1/6 teaspoon
$6.59 per 17 fluid ounces
$0.01
Total per Serving $2.81
Total Recipe $16.84
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