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Singapore Fried Noodles - Recipe Cost

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8 ounce vermicelli rice noodles

3 x shallots sliced

Â Â Coarse salt to taste

Â Â Freshly-grnd black pepper to taste

2 x long warm red chiles stemmed, seeded,

Â Â and sliced

Â Â light-green part only

1 jar sambal oelek

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 Tbsp. curry pwdr	1/2 teaspoon	$3.49 per 6 ounces	$0.02
1 tsp turmeric pwdr	1/6 teaspoon	$6.99 per 16 ounces	$0.01
1/2 c. low-sodium chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1 med onion halved and sliced	1/6 onion	$0.79 per pound	$0.03
3 x garlic cloves sliced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. broccoli florets	1 tablespoon	$0.99 per pound	$0.02
1/2 c. cauliflower florets	1 tablespoon	$1.49 per pound	$0.03
2 sm carrots peeled, shredded	1/3 carrots	$1.49 per pound	$0.05
1 c. napa cabbage thinly sliced	2 tablespoons	$1.29 per pound	$0.05
1 lrg egg	1/6 egg	$2.53 per 12 items	$0.04
3 x sliced spring onions white and	1/2 spring onions	$1.09 per cup	$0.08
Â Â Cilantro sprigs for garnish	1/6 cilantro	$1.09 per cup	$0.03
Total per Serving			$0.44
Total Recipe			$2.66