Главная » Рецепты » Singapore Fish Head Soup

Suggestions?

Singapore Fish Head Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Cornstarch for dusting

Â Â cut into 2" lengths

1/4 tsp freshly-grnd white pepper

Â Â sliced thinly

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg hard white fish head - (1 1/2 lbs)	1/4 fish	$6.99 per pound	$0.76
3 Tbsp. vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
4 x green onions trimmed, and	1 onions	$1.09 per cup	$0.16
12 slc peeled ginger - (quarter size)	3 slice	$2.99 per pound	$0.04
8 c. water	2 cups	n/a
2 tsp soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 tsp fish sauce	1/4 teaspoon	$5.49 per 7 ounces	$0.04
1/2 tsp sesame oil	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
8 ounce dry rice noodles - (abt 1/4" wide)	2 oz	$2.85 per 6 3/4 ounces	$0.84
1/4 lb hard white fish fillet sliced thinly	1 oz	$6.99 per pound	$0.44
2 x green onions trimmed, and	1/2 onions	$1.09 per cup	$0.08
1/4 c. cilantro leaves	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$2.50
Total Recipe			$10.02