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Singapoor Vegetable Saute - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â MAIN SP c

1 stk cinnamon

Â Â Add in SPI E

Â Â VEGETAB

Â Â Assorted veggies sauted

Â Â Savoy cabbage

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. Oil	1/4 cup	$3.00 per 48 fluid ounces	$0.12
2 x Bay leaf	2 bay leaf	$3.59 per 2 ounces	$8.44
1/4 c. Shallot minced	1/4 cup	$3.99 per pound	$0.35
1 Tbsp. Ginger, minced	1 tbsp	$2.99 per pound	$0.04
1/4 c. Chili paste	1/4 cup	$1.29 per 6 ounces	$0.50
1 Tbsp. Turmeric	1 tbsp	$6.99 per 16 ounces	$0.10
1 Tbsp. Chili pwdr	1 tbsp	$5.29 per 2 1/2 ounces	$0.56
1 c. Water	1 cup	n/a
3 Tbsp. Sugar	3 tbsp	$1.44 per pound	$0.12
1/4 c. Coconut lowfat milk	1/4 cup	$2.79 per item	$0.14
Total Recipe			$10.38