Рецепт Sinampalukang Manok
This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken.
Подготовка: | Filipino |
Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- Heat the oil in a deep pan, brown the chicken. Remove and set aside.
- Reduce the oil, enough to saute the ginger, garlic, onion and tomato.
- Add the chicken and cook for 3 mins, then put enough water to cover the chicken. Bring to a boil and simmer for 25 minutes.
- Add tamarind leaves, eggplants, string beans, chilli and sinigang mix , simmer for 5 minutes or the vegetable are done.
- Season with fish sauce if needed then serve