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Рецепт Simply Sinful
by anne alesauskas

Simply Sinful

OK, so we totally LOVED this appetizer! I found it stuck in a very old magazine on a scrap of paper, so unfortunately I don’t know where it came from, but regardless, I need to share because you could love it too. Not only was it good to spread on crackers, I think it would be great spread on cocktail rye bread and then broiled…

Simply Sinful

Ingredients:

Directions:

Preheat oven to 350 degrees.

In a medium mixing bowl, combine all ingredients, except French bread; stir until well blended.

Cut a thin slice from the top of the bread, then scopp out the rest of the inner flesh, leaving about 1/2 inch of bread around the inside of the bowl. Fill the hollowed bread loaf with the dip. Wrap with foil, set on a baking sheet and bake for about 1 hour.

Serve with the reserved bread from the middle, crackers, chips, fritos or on cocktail rye.