| 1 1/2 pound boneless top round steak |
2 oz |
n/a
|
|
| 1 1/2 tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 lg. onions, cut into rings |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1/2 c. sherry cooking wine |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 1/2 teaspoon garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 (4 ounce.) can sliced mushrooms |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 4 c. cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.06 |
| Total per Serving |
$0.62 |
| Total Recipe |
$7.48 |
Suggestions?