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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille - Recipe Cost

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Olive oil cookÂing spray

1Â½ cups zucÂchini, cut into 1-inch cubes

1Â½ cups yelÂlow squash, cut into 1-inch cubes

2 tableÂspoons extra virÂgin olive oil

Salt and pepÂper to taste

Â½ teaÂspoon dried ItalÂian seasonings

3 tableÂspoons fat-free feta cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 cups eggÂplant, cut into 1-inch cubes	3/4 cup	$2.53 per 12 items	$0.85
1 small red onion, sliced into rings	1/6 onion	$0.99 per pound	$0.05
2 cups cherry tomatoes	1/3 cup	$1.99 per pound	$0.22
5 cloves garlic	5/6 garlic cloves	$4.00 per pound	$0.02
Total per Serving			$1.15
Total Recipe			$6.89