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- “Can you make oatmeal cookies, Mom?”
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup dark brown sugar, firmly packed
- 1 large eggs
- 1 teaspoons vanilla
- 1 1/2 cups oats
- 1/2 cup dried currants
- 1/2 cup white chocolate chips
View Full Recipe at Kitchen Confidante
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