| 1 (7 ounce.) can crab meat, rinsed, liquid removed and cartilage removed |
1 1/6 fl oz |
$24.99 per pound
|
$1.82 |
| 1 1/2 c. minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 c. frzn peas, cooked and liquid removed |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1/2 c. sliced stuffed green olives |
1 tablespoon |
n/a
|
|
| 1/4 c. sliced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 hard cooked Large eggs, minced |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/2 c. bottled Thousand Island salad dressing |
1 tablespoon |
n/a
|
|
| 1/2 teaspoon seasoned salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.43 |
| Total Recipe |
$14.58 |
Suggestions?