Рецепт Simple Shrimp Stir-Fry with Tofu and Leeks
Ингредиенты
- 2 tablespoon soy sauce
- 2 tablespoon rice wine vinegar
- 1 tablespoon peeled and minced fresh ginger
- 2 teaspoon corn starch
- ½ teaspoon crushed red pepper flakes
- 2 teaspoon granulated sugar
- ¼ teaspoon kosher salt
- ½ pound medium shrimp (peeled and deveined)
- ½ pound firm tofu (cut into ½-inch dice)
- 1 tablespoon vegetable oil
- ¼ cup chicken broth
- 1 fresh leek (white and light green parts only, cut into thin matchsticks, rinsed and dried)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 649g | |
Calories 610 | |
Calories from Fat 213 | 35% |
Total Fat 23.88g | 30% |
Saturated Fat 2.74g | 11% |
Trans Fat 0.35g | |
Cholesterol 345mg | 115% |
Sodium 2907mg | 121% |
Potassium 1095mg | 31% |
Total Carbs 30.33g | 8% |
Dietary Fiber 1.6g | 5% |
Sugars 13.61g | 9% |
Protein 65.03g | 104% |