Распечатать
E-mail
 |
Ингредиенты
- Olive Cream Cheese
- 5 ounces cream cheese 3 tablespoons sliced Spanish olives, plus some extra for topping
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 485 | |
| Calories from Fat 427 | 88% |
| Total Fat 48.54g | 61% |
| Saturated Fat 27.34g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 455mg | 19% |
| Potassium 196mg | 6% |
| Total Carbs 5.77g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.55g | 3% |
| Protein 8.41g | 13% |
.%20That%E2%80%99s%20why,%20even%20though%20it%20may%20seem%20silly,%20I%20decided%20he%20would%20appreciate%20if%20my%20memorial%20to%20him%20was%20eating%20and%20sharing%20an%20Olive%20Cream%20Cheese%20sandwich.%20It%20was%20just%20as%20delicious%20as%20I%20imagined%20it%20would%20be;%20I%20only%20regret%20that%20I%20can%E2%80%99t%20tell%20him%20how%20much%20I%20enjoyed%20it.%3C/p%3E%3Cp%3EBelow,%20I%20share%20both%20recipes%20for%20quick%20and%20easy%20sandwich%20spreads:%20my%20amazing%20hot%20pimento%20cheese%20and%20Edward%E2%80%99s%20delicious%20Olive%20Cream%20Cheese%20spread.%20Enjoy%20them%20on%20some%20plain%20ol%E2%80%99%20white%20bread%20for%20an%20easy,%20nostalgic%20meal.%3C/p%3E%3Cp%3EOne%20year%20ago:%20Buttery%20Almond%20Stuffed%20Morning%20Buns%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Boozy%20Icebox%20Cake%3C/p%3E%3Cp%3EThree%20years%20ago:%20Milnot%20Cheesecake%20Cheesecake%3C/p%3E%3Cp%3EFour%20years%20ago:%20Lemon%20Berry%20Crumble%20Breakup%20Bars%3C/p%3E%3Cp%3EFive%20years%20ago:%20Pumpkin%20Cheesecake%20Bread%20Pudding%3C/p%3E%3Cp%3EHot%20Pimento%20Cheese%3C/p%3E%3Cp%3E3%20ounces%20cream%20cheese,%20room%20temperature%203%20cups%20grated%20extra%20sharp%20cheddar%20%C2%BD%20cup%20Hellmann%E2%80%99s%20mayonnaise%201%20teaspoon%20Frank's%20Red%20Hot%20Sauce%201%20medium%20jalape%C3%B1o,%20chopped%20finely%20with%20seeds%20removed%20%C2%BC%20teaspoon%20McCormick%E2%80%99s%20roasted%20garlic%20salt%20(or%20regular%20garlic%20salt%20if%20you%20can%E2%80%99t%20find%20it)%20pinch%20of%20ground%20pepper%20and%20extra%20salt%20to%20taste%203%20tablespoons%20pimentos,%20smashed%3C/p%3E%3Cp%3EIn%20a%20food%20processor:%20Mix%20the%20cream%20cheese%20until%20fluffy.%20Add%202%20cups%20of%20the%20cheese,%20mayonnaise,%20jalape%C3%B1o,%20garlic%20salt,%20pepper,%20and%20smashed%20pimentos%20and%20mix%20until%20combined.%20Remove%20the%20pimento%20cheese%20to%20a%20medium%20bowl%20and%20fold%20in%20the%20last%201%20cup%20of%20shredded%20cheese.%20Cover%20and%20chill%20in%20the%20fridge%20overnight%20before%20serving%20(if%20you're%20patient%20enough!)%20By%20hand:%20Beat%20the%20cream%20cheese%20until%20fluffy.%20Beat%20in%20the%20mayonnaise,%20jalape%C3%B1o,%20garlic%20salt,%20and%20pepper%20and%20beat%20until%20combined.%20Fold%20in%20the%20cheese%20and%20smashed%20pimentos%20until%20well%20combined.%20Cover%20and%20chill%20in%20the%20fridge%20overnight%20before%20serving%20(if%20you're%20patient%20enough!)%20%203.2.2925%3C/p%3E%3Cp%3EBeat%20the%20cream%20cheese%20until%20fluffy.%20Fold%20in%20the%20olives%20until%20well%20combined.%20If%20you're%20patient%20enough,%20chill%20overnight.%20Serve%20on%20sliced%20white%20bread%20with%20a%20few%20extra%20sliced%20olives%20on%20top.%20%203.2.2925%3C/p%3E){kind=link}