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1 2-pound center-cut salmon fillet with skin (or several smaller cuts)
Olive oil
Ingredients Per Serving Qty Common Price Price per Serving
2 large bunches fresh rosemary 1/3 bunch
$2.59 per 1 1/4 ounces
$1.29
1 large red onion, thinly sliced 1/6 onion
$0.99 per pound
$0.05
1-2 lemons, thinly sliced 1/4 lemons
$0.80 per item
$0.20
Total per Serving $1.54
Total Recipe $9.24
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