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Рецепт Simple Salmon Mousse

by CookEatShare Cookbook

Ингредиенты

1 env. unflavored gelatin 2 tbsp. lemon juice 1 sm. onion, minced 1/2 cube chicken bouillon 1/2 c. boiling water

1/3 c. mayonnaise 1/2 teaspoon paprika 1 teaspoon dry dill weed 1 (15 1/2 ounce.) can salmon, liquid removed 2/3 c. heavy cream

Инструкции

1. Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add in cream with blender running till mix is smooth. Pour into oiled 3 to 4 c. mold. Chill till set. Wrap well and freeze. To serve, thaw 24 hrs in refrigerator. Unmold and garnish with greens. Serve with crackers.

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