5 lb Roasting chicken, up to 6 |
1 1/4 lb |
$0.98 per pound
|
$1.23 |
1 sm Onion, peeled and halved |
1/4 onion |
$0.79 per pound
|
$0.03 |
3 x Cloves garlic, peeled |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
2 x Ribs celery, cut into 4-inch pcs |
1/2 celery |
$1.99 per pound
|
$0.09 |
5 sprg fresh thyme, up to 6 |
1 tablespoon |
$1.99 per cup
|
$0.16 |
2 sprg fresh rosemary, up to 3 |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
3 Tbsp. Butter, room temperature |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
Total per Serving |
$1.73 |
Total Recipe |
$6.93 |