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Рецепт Simple Peanut Butter Pie - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 10
milk
12.2g
cream cheese
22.68g
sugar
12.0g
peanut butter
12.9g
whipping cream
22.68g
Всего в порции Всего в рецепте
Protein (g) 0.41 1.34 0.0 2.83 0.46 5.05 50.5
Total Fat (g) 0.12 7.77 0.01 6.39 8.39 22.68 226.8
Carbohydrates (g) 0.61 0.92 11.95 3.09 0.63 17.21 172.1
Ash (g) 0.09 0.3 0.0 0.39 н/д 0.78 7.8
Calories (kcal) 5.124 77.566 46.68 75.852 78.246 283.468 2834.68
Starch (g) н/д 0.08 0.2 0.59 н/д 0.87 8.7
Sucrose (g) 0.0 0.0 н/д 0.31 н/д 0.31 3.1
Glucose (dextrose) (g) 0.0 0.0 н/д 0.53 н/д 0.53 5.3
Fructose (g) 0.0 0.0 н/д 0.0 н/д 0.0 0.0
Lactose (g) 0.63 0.73 н/д 0.0 н/д 1.36 13.6
Maltose (g) 0.0 0.0 н/д 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 10.97 12.35 0.04 0.2 13.09 36.64 366.4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.63 0.73 11.75 0.84 0.02 13.98 139.8
Galactose (g) 0.0 0.0 н/д 0.0 н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.7 0.0 0.7 7.0
Calcium (mg) 14.518 22.226 0.12 6.966 14.742 58.572 585.72
Iron (mg) 0.0 0.09 0.0 0.28 0.01 0.38 3.8
Magnesium (mg) 1.342 2.041 0.0 23.091 1.588 28.062 280.62
Phosphorus (mg) 11.59 24.041 0.0 43.215 14.062 92.907 929.07
Potassium (mg) 18.3 31.298 0.24 76.368 17.01 143.216 1432.16
Sodium (mg) 5.368 72.803 0.12 61.404 8.618 148.313 1483.13
Zinc (mg) 0.05 0.12 0.0 0.34 0.05 0.56 5.6
Copper (mg) 0.001 0.005 0.0 0.074 0.002 0.082 0.82
Manganese (mg) 0.0 0.002 0.0 0.175 н/д 0.178 1.78
Selenium (mcg) 0.4 0.5 0.1 5.2 0.1 6.3 63.0
Vitamin A, IU (IU) 23.912 286.902 0.0 0.0 н/д 310.814 3108.14
Retinol (mcg) 7.076 81.421 0.0 0.0 91.854 180.351 1803.51
Vitamin A, RAE (mcg_RAE) 7.076 82.102 0.0 0.0 93.215 182.392 1823.92
Beta Carotene (mcg) 0.244 9.299 0.0 0.0 16.33 25.872 258.72
Vitamin E (mg) 0.0 0.15 0.0 0.77 0.24 1.16 11.6
Vitamin D (IU) 6.344 н/д 0.0 н/д н/д 6.344 63.44
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) 0.0 0.0 н/д 0.02 н/д 0.02 0.2
Tocopherol, gamma (mg) 0.0 0.01 н/д 1.07 н/д 1.08 10.8
Tocopherol, delta (mg) 0.0 0.0 н/д 0.09 н/д 0.09 0.9
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.1 0.1 1.0
Thiamin (mg) 0.002 0.005 0.0 0.014 0.005 0.026 0.26
Riboflavin (mg) 0.023 0.029 0.002 0.014 0.025 0.094 0.94
Niacin (mg) 0.011 0.034 0.0 1.698 0.009 1.752 17.52
Pantothenic acid (mg) 0.044 0.129 0.0 0.134 н/д 0.307 3.07
Vitamin B-6 (mg) 0.005 0.009 0.0 0.071 0.007 0.092 0.92
Folate (mcg) 0.61 2.495 0.0 4.515 0.907 8.527 85.27
Vitamin B-12 (mcg) 0.05 0.06 0.0 0.0 0.04 0.15 1.5
Choline (mg) 2.2 6.2 0.0 8.5 3.8 20.6 206.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.005 0.016 н/д н/д н/д 0.021 0.21
Threonine (g) 0.011 0.052 н/д н/д н/д 0.063 0.63
Isoleucine (g) 0.023 0.073 н/д н/д н/д 0.096 0.96
Leucine (g) 0.046 0.15 н/д н/д н/д 0.196 1.96
Lysine (g) 0.035 0.129 н/д н/д н/д 0.165 1.65
Methionine (g) 0.01 0.043 н/д н/д н/д 0.053 0.53
Cystine (g) 0.015 0.009 н/д н/д н/д 0.024 0.24
Phenylalanine (g) 0.021 0.066 н/д н/д н/д 0.087 0.87
Tyrosine (g) 0.017 0.068 н/д н/д н/д 0.085 0.85
Valine (g) 0.027 0.091 н/д н/д н/д 0.118 1.18
Arginine (g) 0.012 0.054 н/д н/д н/д 0.067 0.67
Histidine (g) 0.01 0.041 н/д н/д н/д 0.051 0.51
Alanine (g) 0.013 0.041 н/д н/д н/д 0.054 0.54
Aspartic acid (g) 0.038 0.116 н/д н/д н/д 0.153 1.53
Glutamic acid (g) 0.095 0.295 н/д н/д н/д 0.39 3.9
Glycine (g) 0.007 0.032 н/д н/д н/д 0.039 0.39
Proline (g) 0.044 0.152 н/д н/д н/д 0.196 1.96
Serine (g) 0.026 0.084 н/д н/д н/д 0.11 1.1
Cholesterol (mg) 0.61 24.948 0.0 0.0 31.072 56.63 566.3
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.077 4.375 0.002 1.228 5.223 10.906 109.06
Phytosterols (mg) н/д н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.034 1.955 0.004 2.674 2.424 7.091 70.91
Polyunsaturated (g) 0.005 0.327 0.006 1.462 0.311 2.11 21.1