CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Simple Oven-Smoked Bacon
by
Michele Tedrick
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 477 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Simple Family Lasagne
Рецепт
Reviews/Comments
Close this frame
%20on%20top%20of%20the%20chips.%20Crimp%20the%20foil%20creating%20a%20tent.%3C/p%3E%3Cp%3E7.%20Place%20the%20belly%20in%20the%20oven%201%201/2%20to%204%20hours%20depending%20on%20the%20size%20of%20the%20pork%20belly%20until%20it%20reaches%20150%20degrees.%20(NOTE:%20the%20two%20pound%20belly%20was%20done%20in%201%201/2%20hours)%3C/p%3E%3Cp%3E8.%20Cool%20to%20room%20temperature,%20wrap%20in%20plastic%20and%20cool%20in%20refrigerator%20overnight%20before%20slicing.%3C/p%3E%3Cp%3E9.%20The%20good%20news%20is%20that%20you%20can%20cut%20super%20thick%20slices%20and%20make%20big%20bacon%20bits%20(lardons).%3C/p%3E){kind=link}