Рецепт Simple Orange Chicken
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Ингредиенты
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Инструкции
- Combine flour, salt, and pepper.
- Dip chicken in egg mixture and shake in flour mixture to coat.
- Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked.
- In a large saucepan combine 1 ½ cups water, lemon juice, orange juice, rice vinegar, and soy sauce.
- Blend well over medium heat for a few minutes.
- Stir in brown sugar, orange zest, ginger garlic, and onion.
- Bring to a boil.
- Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly.
- Slowly stir-in cornstarch mixture into sauce until it thickens.
- Pour sauce over breaded chicken, and if desired add red pepper flakes and garnish with green onions.