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Рецепт Simple Macaroni Cheese

by CookEatShare Cookbook

Ингредиенты

1 pint Lowfat milk 50 g butter 50 g Plain Flour

200 g Macaroni pasta 150 g Cheddar cheese 50 g Red Leicester Cheese to top

Инструкции

1. Put water to boil, when boiled add in pasta. Heat butter in a saucepan, add in flour and stir to a roux (paste). Take the roux off the heat and gradually add in lowfat milk stirring all the time so not to go lumpy. Put pan back on a high heat and stir till sauce has thickened. Remove once again from heat and add in Cheddar cheese. Stir till cheese has melted.Drain Macaroni and put into a casserole dish. Pour the cheese sauce on top and sprinkle with the Red Leicester Cheese. Place under a hot grill and wait till the cheese has turned brown. Remove and eat when slightly cooled.

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