Это предварительный просмотр рецепта "Simple Lemon Bundt Cake with Lemon Syrup".

Рецепт Simple Lemon Bundt Cake with Lemon Syrup
by Catherine Pappas

Simple Lemon Bundt Cake with Lemon Syrup
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Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • 2 ½ cups flour - sifted
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 tbs. lemon zest
  • 3 tbs. fresh lemon juice
  • 1 tbs. vanilla extract
  • ¼ cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour milk – milk plus 1 tbs. white vinegar
  • Powdered sugar for dusting
  • For the Syrup:
  • ¼ cup water
  • ¼ cup lemon juice
  • ½ cup sugar

Инструкции

  1. Cake:
  2. Preheat Oven 350 degrees:
  3. Combine all of the dry ingredients in a bowl.
  4. Let the milk sit with the vinegar for a minute or two.
  5. Gently beat the eggs; add the vanilla, lemon juice and vegetable oil to the milk and slowly add to the dry ingredients, while stirring into the batter.
  6. Butter a bundt pan and add the batter.
  7. Bake approximately 35 - 40 minutes or until the toothpick test comes out clean.
  8. Cool for a few minutes on a rack, then gently loosen the cake from the pan, turn upside down wait a minute or two until the cake gently slips out.
  9. For the Syrup:
  10. Combine the ingredients for syrup in a small sauce pan and heat. Adjust the sweetness to your taste. Bring to a low simmer and turn the heat off. Let the mixture cool, then using a fork, gently poke the cake and drizzle the syrup over the cake.
  11. Let the cake sit for a few hours before serving.
  12. Dust with powdered sugar before serving.