| 1 tablespoon cooking oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 of yellow onion, chopped |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 5 cloves of garlic, minced |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 cup red wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 (28 ounce) can of crushed tomatoes |
3 1/2 fl oz |
$1.99 per 28 ounces
|
$0.26 |
| 1 tablespoon sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tablespoons parsley, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 cup grated cheese |
1 1/2 teaspoons |
$6.99 per 32 ounces
|
$0.03 |
| 1/2 cup shredded cheese (I used a blend of Mozzarella and Mild Cheddar) |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| 1/4 cup grilled chicken, chopped |
1 1/2 teaspoons |
$0.98 per pound
|
$0.02 |
| Total per Serving |
$0.50 |
| Total Recipe |
$4.03 |
Suggestions?