Рецепт Simple Green Peas and Corn Salad
Ингредиенты
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Инструкции
- Whisk vinegar, sugar, oil, salt, and pepper in a large bowl; set aside.
- Bring a 2-qt. saucepan of salted water to a boil.
- Add peas and cook until bright green and tender, 1-2 minutes.
- Transfer peas to a bowl of ice water until chilled.
- Drain and add to bowl along with remaining ingredients; toss to combine.
- Let sit for 30 minutes before serving.