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Ингредиенты
- 1 Butternut squash
- 1 shallot, or 1 garlic clove thinly sliced
- 1 small piece of ginger, peeled and minced
- 1 cup of peeled and cubed Butternut squash
- 1 tsp toasted crumbled saffron
- 1 cup arborio rice
- 2 cups water
- 1 Tbs extra virgin olive oil
- salt
- Parmigiano Reggiano cheese
- balsamic vinegar
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 792g | |
| Calories 851 | |
| Calories from Fat 131 | 15% |
| Total Fat 14.89g | 19% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 647mg | 18% |
| Total Carbs 162.48g | 43% |
| Dietary Fiber 4.8g | 16% |
| Sugars 2.84g | 2% |
| Protein 14.48g | 23% |
