| 2 lb. boneless pork loin â sliced thin |
6 3/8 oz |
$7.49 per pound
|
$3.00 |
| ¼ cup olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1 tablespoon sesame oil |
5/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.07 |
| 1 tablespoon rice wine vinegar |
5/8 teaspoon |
n/a
|
|
| 1 tablespoon balsamic vinegar |
5/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.04 |
| 1 tablespoon honey |
5/8 teaspoon |
$4.69 per 12 ounces
|
$0.06 |
| Tsp. of brown sugar |
0.2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 cloves garlic â chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| Juice of ½ lemon |
0.1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| Dashes of cumin |
0.2 pinch |
$1.69 per 1 1/4 ounces
|
$0.00 |
| Dashes of paprika |
0.2 pinch |
$1.79 per ounce
|
$0.01 |
| Dashes of black pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Dash of sea salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.34 |
| Total Recipe |
$16.70 |
Suggestions?