| 2 Tbsp olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 large onion, finely chopped |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1 green pepper, finely chopped |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 8 tsp ground cumin |
5/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.08 |
| 1 Tbsp dried oregano or 2 Tbsp minced, fresh oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 10 cloves garlic, finely chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3 cans black beans, drained and rinsed |
1/3 can |
$1.79 per 15 ounces
|
$0.46 |
| 1 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 cups long grain rice (I used brown jasmine, or try white jasmine, basmati, etc.) |
1/4 cup |
$4.19 per 80 ounces
|
$0.10 |
| 4 cups water (approximately) |
1/3 cup |
n/a
|
|
| Total per Serving |
$0.85 |
| Total Recipe |
$8.48 |
Suggestions?