Рецепт Simple and Fluffy Gluten-Free Low-Carb Bread
Ингредиенты
- 2 teaspoons organic baking powder
- 1/2 cup = 120 ml = 125 g almond butter (natural, unsweetened)
- You can add a pinch of salt and few drops of stevia for fuller flavor
- Peanut butter works also well in case you like the flavor. Bread tastes great with sugar-free jam or with fresh berries
- Tahini (sesame seed paste) works great as well. I love to add 2 tablespoons of caraway seeds to the tahini-based batter
- Sunflower seed butter gives quite similar taste than peanut butter — obviously, since in general it tastes quite much like peanut butter
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 9g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2517mg | 105% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |