Рецепт {Simple and Easy} Balsamic Roasted Potato Wedges Recipe
Now, talking about "balsamic vinegar" which is used as a flavoring in today's recipe. A dark-brown syrupy liquid whose smooth sweet-sour flavour still lingers once you are done biting into it. When I came across this recipe of "Balsamic Roasted Potato Wedges" which feaure two of my favorite ingredients, I expected its taste to be stellar.
..and they're pretty darn delicious, I must say. It doesn't take much effort as well. The oven does the work for you and all one has to do is cut, toss and bake. :-)
Enjoy!
What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow. ~ A. A. Milne
Potato wedges, cut ready to be tossed and then baked.
{Recipe} Balsamic Roasted Potato Wedges
Serves 2
Adapted from Epicurious
Ingredients:
- 4 to 6 medium sized potatoes, washed & scrubbed
- 2 tbsp of olive oil
- 1 tsp salt
- 1/4 tsp pepper
- few sprigs of cilantro, chopped
- 2 tbsp balsamic vinegar
Preparation:
1. (Optional Step) - Lightly peel the potatoes. After scrubbing, if they are clean you can let the skins be.
2. Cut the potatoes into evenly sized wedges. (lengthwise)
3. Preheat oven to 230 C or 450 F.
4. In a shallow baking pan, toss potato wedges with olive oil, salt, pepper and cilantro. Arrange them in one single layer. Roast for about 20-25 minutes, gently turning over once or twice, until they are light golden brown and the edges have crisped up a bit.
5. Sprinkle balsamic vinegar on top of the potato wedges and toss. Bake again for about 4-5 minutes until the vinegar has evaporated. Serve with any accompaniment. I liked them as-is - slightly tart and delicious!