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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 gal WATER, BOILING
64 lb PORK HOCKS HAM FZ
9 x BAY LEAVES
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp GARLIC DEHY GRA 1/6 teaspoon
$2.99 per 3 ounces
$0.02
3 lb ONIONS DRY 1/4 lb
$0.79 per pound
$0.20
3 Tbsp. PEPPER BLACK 1 LB CN 3/4 teaspoon
$7.99 per 16 ounces
$0.03
6 Tbsp. SALT TABLE 5LB 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
Total per Serving $0.30
Total Recipe $3.60
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