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Рецепт Simmered Lion's Head
by Global Cookbook

Simmered Lion's Head
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  Порций: 4

Ингредиенты

  • 4 lrg Porkballs
  • 1 head Mustard cabbage
  • 1 c. Stock

Инструкции

  1. Prepare Lion's Head porkballs (see steps 1 to 4, recipe "Lion's Head"); cut mustard cabbage as in step 5.
  2. Heat stock. Add in porkballs and bring to a boil; then simmer, covered, 1 to 1-1/2 hrs.
  3. Add in cabbage; simmer, covered, 30 min more.
  4. VARIATION: Stir-fry the mustard cabbage briefly to soften; then cover raw porkballs completely with cabbage. Sprinkle with 1/2 tsp. salt. Add in the stock and simmer, covered, about 2 hrs.