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Simmered Japanese Radish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sqr kelp (kombu), abt 6" square
2 7/8 ounce white soy bean paste (shiro-miso)
2 1/8 ounce red soy bean paste (aka-miso)
2 lrg pickled unripe Japanese plum preserved in
    salt (ume)
Ingredients Per Serving Qty Common Price Price per Serving
7/8 lb Japanese radish (daikon) 3 1/2 oz
$1.49 per cup
$1.27
2 Tbsp. white sesame seeds 1 1/2 teaspoons
$5.89 per 1 5/8 ounces
$0.51
1 1/2 Tbsp. sugar 1 1/8 teaspoons
$1.44 per pound
$0.01
1 Tbsp. Japanese rice wine (sake) 3/4 teaspoon
$0.20 per fluid ounce
$0.03
4 Tbsp. fish kelp-flavored stock (nidashijiru) 1 tablespoon
n/a
 
1 3/4 ounce grnd chicken 1/2 oz
$2.99 per pound
$0.08
1/2 Tbsp. salad oil 3/8 teaspoon
$4.39 per 24 fluid ounces
$0.01
1 lrg flat Japanese mushroom (nama-shiitake) 1/4 mushroom
$3.69 per 8 ounces
$0.09
2 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/2 Tbsp. sake 3/8 teaspoon
$0.20 per fluid ounce
$0.01
3 Tbsp. water 2 1/4 teaspoons
n/a
 
1/2 x citron (yuzu) peel 1/8 citron
$0.80 per item
$0.10
1 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 Tbsp. sweetened cooking sake (mirin) 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
3 Tbsp. kelp-flavored fish stock 2 1/4 teaspoons
$2.99 per 15 ounces
$0.08
Total per Serving $2.29
Total Recipe $9.15
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