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Simmered Daikon Radish (forofuki-daikon) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
18 oz Daikon radish (long white radish that looks like a huge carrot)
1 piece of kombu (kelp seaweed) 2x5 inches
Simmering Sauce
3 cups dashi stock (buy dashi - dried fish stock granules - in the asian section of your grocery store or in an asian food store and mix with water per the instructions)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp rice 2 1/4 teaspoons
$4.19 per 80 ounces
$0.02
3 Tbsp soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
2 Tbsp mirin (or substitute 2 Tbsp water, 1 tsp sugar) 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
2 Tbsp sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.19
Total Recipe $0.77
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