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Silverbeet Wrapped Salmon And Duxelles - Recipe Cost

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4 lrg Silverbeet Leaves, stemmed, blanched, rinsed in cool water, liquid removed and patted dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 lb Mushrooms, commercial, wild, or possibly a mix of both	2 2/3 oz	$3.69 per 8 ounces	$1.23
2 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 c. Onion, finely diced	1/4 cup	$0.79 per pound	$0.07
1 x Clove Garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 pch Dry Savory, crumbled	1/2 pinch	$1.97 per 2 ounces	$0.01
1 pch Pepper	1/2 pinch	$7.99 per 16 ounces	$0.00
1/4 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Dry Sherry or possibly Madeira	1 tablespoon	$22.00 per liter	$0.33
12 ounce Salmon Fillets, cross-cut	6 oz	$6.99 per pound	$2.62
1/2 c. Brown Veal or possibly Poultry Stock	1/4 cup	$9.99 per pound	$1.30
1 ounce Dry White Wine	1/2 oz	$0.35 per fluid ounce	$0.17
Total per Serving			$5.87
Total Recipe			$11.73