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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 piece Moroccan Spiced Preserved Lamb - (Khlea) (see recipe)
    Pardina, Ethiopian or possibly Egyptian or possibly masoor
    Dal
3/4 lb Silverbeet leaves
    Salt
1 Tbsp. Moroccan Mixed Spices, (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Small brown lentils, such as Spanish 1/4 cup
$1.49 per 16 ounces
$0.16
3 c. Diced red onions 1/2 cup
$0.99 per pound
$0.26
2 tsp Crushed garlic 1/3 teaspoon
$4.00 per pound
$0.01
1/2 c. Minced tomatoes 1 tablespoon
$1.99 per pound
$0.05
1/4 c. Minced parsley 2 teaspoons
$1.09 per cup
$0.05
1/2 c. Minced cilantro 1 tablespoon
$1.09 per cup
$0.09
    Lemon juice 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.00
Total per Serving $0.62
Total Recipe $3.72
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