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Silverbeet Custard (Sformato Alle Erbe) - Recipe Cost

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1 1/2 lb Silverbeet thick stems removed,
    roughly minced
3 c. Bechamel Sauce - (Besciamella) (see recipe)
3 whl Large eggs plus
2 x egg yolks
1/2 c. freshly-grated Parmigiano-Reggiano divided
    Freshly-grated nutmeg to taste
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med red onion cut 1/4" dice 1/6 onion
$0.99 per pound
$0.05
3 x garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 c. ricotta 1 tablespoon
n/a
 
1/2 c. fresh bread crumbs plus 1 tablespoon
$1.79 per 15 ounces
$0.04
1/4 c. toasted bread crumbs 2 teaspoons
$1.79 per 15 ounces
$0.02
    Butter for the mold 1/6 butter
$3.99 per 16 ounces
$0.17
Total per Serving $0.38
Total Recipe $2.30
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