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Silverbeet Custard (Sformato Alle Erbe) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1Â 1/2 lb Silverbeet thick stems removed,

Â Â roughly minced

3 c. Bechamel Sauce - (Besciamella) (see recipe)

3 whl Large eggs plus

2 x egg yolks

1/2 c. freshly-grated Parmigiano-Reggiano divided

Â Â Freshly-grated nutmeg to taste

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 med red onion cut 1/4" dice	1/6 onion	$0.99 per pound	$0.05
3 x garlic cloves thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. ricotta	1 tablespoon	n/a
1/2 c. fresh bread crumbs plus	1 tablespoon	$1.79 per 15 ounces	$0.04
1/4 c. toasted bread crumbs	2 teaspoons	$1.79 per 15 ounces	$0.02
Â Â Butter for the mold	1/6 butter	$3.99 per 16 ounces	$0.17
Total per Serving			$0.38
Total Recipe			$2.30