Рецепт Silverbeet and Mushroom Soup
Silverbeet and Mushroom Soup is a simple soup of silverbeet, spring onions and mixed mushrooms, a full dish that you can actually grow everything in your garden. Another soup that is a brainchild of yours truly after trying to use any leftover I had on our fridge. Like I said it is simple and really easy to prepare, it’s healthy and it is vegetarian.Silverbeet and Mushroom Soup Save PrintPrep time Cook time Total time Serves: 2-3Ingredients2-3 bunches silverbeet, chopped2 cups chopped mixed dried wild mushrooms4 cups chicken or vegetable stock4 cloves garlic, minced1 large white onion, chopped1 bunch spring onions, chopped, white and green part separatedsea saltfreshly ground black pepperoilInstructionsRehydrate mushrooms in 3 cups of boiling water covered in a small bowl, set asideIn a soup pot, add oil and sauté garlic and onions.Drain and press mushrooms to remove excess liquid, reserve the water used in rehydrating the mushrooms. Add mushrooms into the soup pot then stir fry gently in medium heat for 3 minutes.Pour mushroom liquid and stock into the soup pot then bring to boil and simmer for 8-10 minutes.Add silverbeet and white parts of spring onions, bring to a boil then simmer for 2 more minutes.Season with sea salt and freshly ground black pepper. Top with the green parts of the spring onions then serve.3.5.3218 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...