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Silky Beef and Porcini Mushroom Stew – Pressure Cooker Recipe
by
Laura Pazzaglia
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.%20Porcini%20mushrooms%20add%20to%20that%20richness%20and%20maintain%20their%20shape%20and%20texture%20with%20the%20short%20(20-minute)%20cook%20time.%20The%20single%20sprig%20of%20rosemary%20is%20a%20faint%20whisper%20of%20crushed%20pine%20needles%20in%20the%20forests%20where%20porcini%20mushrooms%20are%20found.%3C/p%3E%3Cp%3EThis%20recipe,%20unlike%20a%20conventional%20stew,%20has%20the%20addition%20of%20butter%20and%20flour%20at%20the%20end.%20This%20is%20done%20to%20ensure%20that%20the%20cooker%20reaches%20pressure%20quickly%20and%20easily.%20Thickening%20a%20stew%20before%20pressure-cooking%20will%20thicken%20its%20cooking%20liquid,%20too.%20Viscous%20liquid%20has%20difficulty%20boiling%20and%20might%20not%20generate%20enough%20steam%20to%20build%20and%20maintain%20pressure.%20The%20gravy%20will,%20instead,%20remain%20motionlessly%20stuck%20to%20the%20base%20of%20the%20cooker,%20scorching%20and%20burning.%3C/p%3E%3Cp%3EDon%E2%80%99t%20miss%20the%20Meat%20Lesson%20of%20the%20Pressure%20Cooking%20School%20for%20more%20tips%20on%20how%20to%20get%20tender,%20flavorful%20meats%20from%20the%20pressure%20cooker!%3C/p%3E%3Cp%3EPressure%20Cooker%3C/p%3E%3Cp%3EAccessories%3C/p%3E%3Cp%3EPr.%20Cook%20Time%3C/p%3E%3Cp%3EPr.%20Level%3C/p%3E%3Cp%3EOpen%3C/p%3E%3Cp%3E4%20L%20or%20larger%3C/p%3E%3Cp%3Enone%3C/p%3E%3Cp%3E15-20%20min.%3C/p%3E%3Cp%3EHigh(2)%3C/p%3E%3Cp%3ENormal%3C/p%3E%3Cp%3ESilky%20Beef%20and%20Porcini%20Mushroom%20Stew%20-%20Pressure%20Cooker%20Recipe%20%20%20%20Author:%20Laura%20Pazzaglia,%20hip%20pressure%20cooking%20%20%20%20Nutritional%20Information%3C/p%3E%3Cp%3E(per%20serving)%20%20%20Serving%20size:%20%E2%85%99th%3C/p%3E%3Cp%3ECalories:%20334.9%3C/p%3E%3Cp%3E1%20tablespoon%20olive%20oil%202%20pounds%20(1k)%20beef%20chuck,%20cut%20into%201-inch%20cubes%201%20sprig%20of%20rosemary,%20de-stemmed%20and%20finely%20chopped%20(about%201%20teaspoon)%201%20medium%20red%20onion,%20roughly%20diced%201%20celery%20stalk,%20cut%20into%20%C2%BD-inch%20slices%20%C2%BD%20cup%20(125ml)%20red%20wine%20(any%20tart,%20non-sweet%20red,%20like%20Chianti%20or%20Sangiovese)%201%20cup%20(250ml)%20salt-free%20beef%20stock%201%20teaspoon%20salt%20(reduce%20if%20using%20salted%20stock%20and%20butter)%20%C2%BC%20teaspoon%20pepper%201%20ounce%20(30%20grams)%20dried%20porcini%20mushrooms,%20rinsed%202%20large%20carrots,%20sliced%20into%20%C2%BD-inch%20rounds%202%20tablespoons%20unsalted%20butter%202%20tablespoons%20all-purpose%20flour%3C/p%3E%3Cp%3EPreheat%20the%20pressure%20cooker%20(by%20pressing%20brown/saut%C3%A9%20mode).%20Add%20the%20olive%20oil%20and%20sear%20the%20beef%20cubes%20on%20one%20side%20(about%205%20minutes).%20Add%20rosemary,%20onions,%20celery,%20red%20wine,%20stock,%20salt,%20and%20pepper.%20Mix%20the%20contents%20of%20the%20pressure%20cooker%20well.%20Sprinkle%20the%20mushrooms%20and%20carrots%20on%20top%20of%20the%20stew%20mixture.%20Close%20the%20lid%20and%20set%20the%20valve%20to%20pressure%20cooking%20position.%3C/p%3E%3Cp%3EElectric%20pressure%20cookers:%20Cook%20for%2020%20minutes%20at%20high%20pressure.%3C/p%3E%3Cp%3EStove%20top%20pressure%20cookers:%20Lock%20the%20lid,%20and%20cook%20for%2015%20minutes%20at%20high%20pressure.%20In%20the%20meantime,%20in%20a%20small%20pan%20melt%20the%20butter%20and%20drizzle%20with%20flour.%20Mix%20into%20a%20paste%20and%20let%20it%20cook%20until%20the%20butter%20begins%20to%20make%20bubbles%20in%20the%20flour.%20When%20time%20is%20up,%20open%20the%20pressure%20cooker%20with%20the%20Slow%20Normal%20release%20-%20release%20the%20pressure%20very%20slowly%20through%20the%20valve.%20Add%20about%206%20tablespoons%20of%20the%20cooking%20liquid%20from%20the%20pressure%20cooker%20into%20the%20little%20pan%20with%20the%20flour%20paste%20and%20mix%20well%20to%20loosen%20the%20paste.%20Then,%20pour%20the%20mixture%20back%20into%20the%20pressure%20cooker%20base%20and%20mix%20well.%20Bring%20the%20contents%20of%20the%20pressure%20cooker%20to%20a%20boil%20(by%20pressing%20brown/saut%C3%A9%20mode)%20and%20let%20it%20simmer%20until%20thickened%20(about%205%20minutes).%20%203.5.3229%3C/p%3E){kind=link}