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Silken Tofu with Mushrooms and Chicken
by
tigerfish
Текущий рейтинг: 4.0
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| 288 визитов
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%20for%20women.%20So%20I%20still%20have%20to%20buy(cook,%20then%20eat!).%20Of%20course,%20mapo%20tofu%20is%20enjoyed%20without%20question%20in%20my%20home%20and%20often%20asked%20for.%20However,%20ever%20since%20my%20flying%20here%20and%20there%20for%20the%20past%206-8%20mths,%20I%20decided%20not%20to%20buy%20too%20many%20bottled%20sauces%20such%20as%20chili%20bean%20paste%20(which%20I%20use%20for%20mapo%20tofu)%20since%20in%20every%20move,%20I%20have%20to%20throw%20these%20bottled%20sauces%20-%20opened%20and%20used,%20away.%20Such%20a%20waste!%3C/p%3E%3Cp%3EI%20also%20like%20to%20use%20tofu%20in%20such%20a%20combination%20:%20with%20mushrooms%20and%20some%20ground%20meat,%20generously%20garnished%20with%20finely%20chopped/slivered%20green%20onions.%20The%20earthy%20flavors%20of%20mushrooms%20and%20savory%20in%20ground%20meat%20can%20make%20bland%20tofu%20taste%20so%20delicious.%3C/p%3E%3Cp%3ESilken%20Tofu%20with%20Ground%20Chicken%20and%20Bunashimeiji%20Mushroom%3C/p%3E%3Cp%3EIngredients:%202-3%20cloves%20garlic,%20finely%20minced;%201%20tsp%20grated%20ginger;%201/2%20lb%20ground%20chicken,%201tsp%20dark%20soy%20sauce;%20drizzle%20of%20Chinese%20cooking%20wine;%201%20pack%20bumashimeiji%20mushrooms;%201%20pack%20soft%20tofu,%20cubed;%202%20tablespoonss%20finely%20chopped%20green%20onions;%20salt%20and%20white%20pepper%20to%20taste;%20drizzle%20of%20sesame%20oil.%3C/p%3E%3Cp%3EDirections:%20Add%20oil%20to%20pan%20and%20when%20heated,%20add%20garlic%20and%20ginger%20and%20fry%20briskly.%20Add%20ground%20chicken%20and%20fry%20briskly%20(breaking%20up%20into%20smaller%20bits%20at%20the%20same%20time).%20Add%20soy%20sauce,%20and%20cooking%20wine%20then%20fry%20briskly.%20When%20ground%20chicken%20is%20browned,%20add%20in%20mushrooms%20and%20mix%20well%20with%20the%20chicken.%20Add%20about%201%20cup%20water,%20salt%20and%20white%20pepper%20to%20taste,%20cover%20wok/pan%20and%20allow%20it%20to%20simmer.%20When%20gravy%20starts%20to%20reduce,%20and%20towards%20the%20last%205%20minutes%20of%20cooking%20(simmering),%20add%20tofu%20and%20simmer%20for%20remaining%205%20minutes.%20Drizzle%20Chinese%20cooking%20wine%20over%20the%20walls/edge%20of%20the%20wok%20towards%20the%20end.%20Turn%20off%20heat%20then%20dash%20of%20sesame%20oil%20for%20some%20lingering%20aroma.(Note:%20if%20you%20want%20a%20fresh%20sesame%20oil%20taste%20and%20aroma,%20do%20not%20cook%20sesame%20oil%20for%20too%20long.%20Sometimes,%20it%20turns%20bitter%20after%20prolonged%20cooking%20and%20may%20even%20overpower%20the%20dish%20-%20a%20dish%20which%20only%20taste%20of%20sesame%20oil%20is%20not%20really%20delicious%20in%20my%20cooking).%20Garnish%20with%20green%20onions%20before%20serving.%3C/p%3E%3Cp%3EI%20wonder%20if%20this%20exact%20dish%20will%20work%20if%20I%20have%20fresh%20morels%20and%20thinly%20slice%20them%20for%20cooking%20this%20dish.%20Waiting%20for%20that%202lbs%20of%20fresh%20morel%20mushrooms%20if%20I%20do%20get%20lucky...%3C/p%3E%3Cp%3ETag:%20tofu,%20mushrooms%3C/p%3E){kind=link}