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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip - Recipe Cost

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For the roast

1 piece (about 200g pork belly - rinsed and pat dry

2 pieces fermented soy curd - mash it up

1 tbsp ginger paste

1 tsp five spice powder

Black pepper for taste

Salt (only if needed because soy curd is already salty)

For the dip

Salt - as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tbsp Chinese wine (optional)	3/8 teaspoon	$0.35 per fluid ounce	$0.02
Sugar for taste	1/4 sugar	$1.44 per pound	$0.00
3-4 fresh red chilies	7/8 chilies	$1.99 per pound	$0.17
1/2 inch ginger	1/4 ginger	$2.99 per pound	$0.00
Lime juice - as needed	1/4 lime juice	$1.49 per 15 fluid ounces	$0.04
Sugar - as needed	1/4 sugar	$1.44 per pound	$0.00
Total per Serving			$0.24
Total Recipe			$0.95