Рецепт Side of mixed cheese for Bedouin breakfast
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Side of mixed cheese for Bedouin breakfast
Подготовка: |
Egyptian
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Приготовление: |
Порций: 1 |
Ингредиенты
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INGREDIENTS QTY
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Emmenthal cheese 20 gr
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Gruyere cheese 20 gr
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White cheese 20 ger
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Grappes 30 gr
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Инструкции
- Slice the cheeses and garnish with grappes