Рецепт Sicilian Sweet And Sour Vegetables ( Caponata Palermitana )
Ингредиенты
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Инструкции
- Cut the aubergines into 1cm cubes.
- Sprinkle with salt put into a colander cover and leave for 1 hour.
- Rinse and dry with kitchen paper.
- Cook the celery in boiling water for 6 to 8 min.
- Drain and cut into 1cm cubes.
- Heat 4 Tbsp. of the oil in a large frying pan add in the aubergine and fry quickly stirring frequently for about 10 min till tender.
- Season to taste with salt and pepper.
- Heat the remaining oil in a largepan add in the onion and fry gently for 5 min.
- Add in the celery and fry stirring for 5 min.
- Add in the tomatoes tomato puree and a little salt and pepper.
- Simmer gently till the celery and onion are tender about 5 min.
- Add in 2 Tbsp. vinegar the sugar capers olives and aubergine.
- Simmer for a few min stirring.
- Adjust the seasoning and add in extra vinegar if necessary.
- Cold then cover and refrigeratetill required.
- Garnish with nuts and egg quarters to serve.
- Serves 4