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Sicilian Stuffed Swordfish With Cherry Tomato Sauce - Recipe Cost

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1Â 1/2 lb skinless swordfish steak, cut 2 inches thick

1/4 c. coarsely minced fennel fronds

3 x anchovy fillets, mashed

Â Â healthy pinch of cinnamon

Â Â healthy pinch of freshly grated nutmeg

Â Â salt and freshly grnd pepper

Â Â flour, for dredging

2 ounce Gaeta olives, pitted and coarsely minced (1/4 c.)

Â Â half horizontally into four 5 x 3 inch slices. Gently lb. the slices 1/8 inch

Â Â thick.

Â Â Cover and chill.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. raisins	3 tbsp	$6.29 per 24 ounces	$0.29
3 Tbsp. pine nuts	3 tbsp	$6.59 per 2 1/4 ounces	$2.62
1/2 lb coarse Italian bread, crusts removed, cut into 1 inch dice	1/2 lb	$0.19 per ounce	$1.52
1/2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1/2 c. fish stock or possibly bottled clam juice	1/2 cup	$2.99 per 15 ounces	$0.86
1 Tbsp. plus 1 tsp liquid removed capers	1 1/3 tbsp	$5.49 per 4 fluid ounces	$0.92
1 Tbsp. freshly grated Parmesan cheese	1 tbsp	$5.49 per 6 ounces	$0.16
2 Tbsp. extra virgin extra virgin olive oil, plus more for frying	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1/4 tsp crushed red pepper	1/4 tsp	$3.29 per pound	$0.01
3/4 lb cherry tomatoes, quartered	3/4 lb	$1.99 per pound	$1.49
1 c. canned crushed tomatoes	1 cup	$1.99 per 28 ounces	$0.59
Â Â On a work surface, cut the swordfhis steak in half crosswise, then cut each	1 on	$0.35 per item	$0.35
Total Recipe			$10.57