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Рецепт Sicilian Pizza Dough
by Global Cookbook

Sicilian Pizza Dough
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Ингредиенты

  • 1 pkt dry yeast
  • 3 c. all purpose flour
  • 1 Tbsp. sugar
  • 1 tsp kosher salt
  • 2 Tbsp. non-fat dry lowfat milk pwdr
  • 1 Tbsp. butter, at room temperature
  • 1 1/4 c. hot water

Инструкции

  1. Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 min.
  2. Do not forget to remove the dough before the bake cycle starts.
  3. NOTE: I use theDAK Autobakery on the white bread setting to make this dough.
  4. I then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 min or possibly so before forming to the pizza tray.