1/3 lb penne pasta cooked al dente |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
1 sm bell pepper medium julienned |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
1 sm white onion medium julienned |
1/4 onion |
$0.79 per pound
|
$0.03 |
1/3 head fresh broccoli cut florettes |
0.08 head |
$0.99 per pound
|
$0.11 |
1/4 c. pepperoni sliced, julienned |
1 tablespoon |
$4.99 per 8 ounces
|
$0.33 |
1/4 c. black olives sliced |
1 tablespoon |
n/a
|
|
1/3 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
1/3 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
2 Tbsp. Tabasco brand Garlic Pepper Sauce |
1 1/2 teaspoons |
$3.29 per 26 ounces
|
$0.03 |
2 tsp basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
2 tsp oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
1/3 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
Total per Serving |
$1.64 |
Total Recipe |
$6.54 |