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2 lb Large green olives w/ pits
    Salt/pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Red peppers, sliced 1/4 peppers
$3.29 per pound
$0.30
2 x Garlic cloves, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 bn celery, diced 1/8 bunch
$1.99 per pound
$0.06
1 x Carrot, sliced thin 1/8 carrot
$1.49 per pound
$0.03
1 c. Capers 2 tablespoons
$5.49 per 4 fluid ounces
$1.37
1/2 tsp Fennel seed 0.06 teaspoon
$2.10 per 1 1/4 ounces
$0.01
1 sm Onion, sliced 1/8 onion
$0.79 per pound
$0.02
1 Tbsp. Wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
Total per Serving $2.17
Total Recipe $17.37
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